Contributions

A List of Published Scientific Research Papers and Contributions

El-deek,A.A.; M.A. Albanoby; Manal K. Abou ElNaga.EVALUATION OF SUPER ACTION PROBIOTIC AS A NATURAL GROWTH PROMOTER FOR GROWING RABBITS – Egypt. Poult.
Sci. Vol (33) (II): (407-419) (1431)
Link:

EL Deek, A.A.; M.A. Al-Harthi and A.A. AlAbdeen* and M.A. Albanoby, Saudi Arabia .Red Sea algae in broiler feeding. The 3rd Mediterranean Poultry summit of WPSA and the 6^th International Poultry Conference: Alexandria Porto-Marina, Egypt, 26 – 29 March 2012.

EL DEEK,A.A.,M.A.AL-Harthi,A.A.Abdulla and M.M.Elbanoby (2011). The use of brown algae meal in finisher broiler diets poult.sci.,31:767-781.
Link:

ELDeek,A.A.,M.A.AL-Harthi,M.M.Khailifah,M.A.Elbanoby and T..Alharby(2011).impact of newspaper as bedding material in arid land on broiler performance .Egypt.poult.sci,31:715-725.

ELDeek,A.A,M.A.AL-Harthi,andM.A.Elbanoby(2011)The use of date wast in broiler nutrition .13thXIX European Symposium on the quality of Eggs and Egg products,XX European symposium on the quality of poultry Meat,september,4-8,2013.Lepizig.Germany.

EL Deek,A.A.,M.A.AL-Harthy and M.A.Elbanoby(2012),Date waste supplemented with enzymes and probiotics as anutrient source for broilers.XXIV Worlds poultry congress, August 5-8,2012,Bahaia conversation centre,Salvador-Bahia-Brazil.

EL Deek,A.A.,M.A.AL-Harthi,A.A.ALAbdeen and M.A.Elbanoby(2013)Effect of dietary corn wet milled feed products and barely on the meat quality and colour values of broiler breast.XV European symposium on the quality of Egg products,XXI European Symposium on the quality of poultry meat,September,15-19,2013.,Bergamo-Italy.

EL-Deek, A.A.,A.A. AL-Sagan, A.A.Abdelmohsn. and M.A.Albanoby(2014).Broiler response to dietary supplementation of barely and corn wet feed products 4.changes in immune Glands and some blood conistituents during growing and finishing periods.7^th international poultry conferences,November 3-6,Ain Sukhna,Red Sea,Egypt.

EL-Deek,A.A.,AL-Sagan.A.A.Abdelmohsn. and M.A.Albanoby (2014)Broiler response to dietary supplementation of barely and corn wet feed products (CWMFB) on productive performance and carcass characteristics changes 7^th international poultry conferences,November 3-6,Ain Sukhna,Red Sea,Egypt.

EL-Deek,A.A.,A. AL-Sagan,A.A. Abdelmohsn, and M.A.ALbanoby(2014).Broiler respose to dietary Supplementation of barely and corn wet feed products(CWMFB)on viscosity of Excreta,Microbial Activity and Histological changes during growing period 7^th international poultry conferences, November 3-6, Ain Sukhna,Red Sea ,Egypt.

AL-Sagan. A.A.,A.A.Abdelmohsn, and M.A.ALbanoby,characteristics of broiler supplied with barely and corn wet feed products in their finisher diets.XXI European Symposium on the eggs and eggs products,May 10-14,Westoatl,Nants,France.

AL-Sagan,A.A.,A.A. EL-Deek,A.A. Abdelmohsn, and M.A.ALbanoby(2015).Broiler responses to dietary supplementation of barely and corn wet feed products,sensory evaluation, breast meat sheare force,and cooking loss during growing and finishing periods.XXI European Symposium on poultry Meat,and XVI European symposium on the eggs and eggs products,May 10-14,Westoatl,Nants, France.

Participation in research with professors from the Poultry Team, Department of Agriculture of Arid Regions, at the Faculty of Meteorology, Environment, and Arid Land Agriculture, King Abdulaziz University in Jeddah. Some of the research includes:
– Utilization of date palm waste in poultry feeding.
– Utilization of marine algae in poultry feeding.
– Utilization of secondary olive pomace residues in poultry feeding.

Effects Of Spirulina and Platensis and /or Allium sativum on Antioxidant status ,Immune Response ,Gut Morphology ,and Intestinal Lactobacilli and Coliforms of Heat –Stressed Broiler Chicken.
YousefA.Attia,Reda A.Hassan ,Nicola Francesco Addeo,Fuluvia Bovera,Rashed A.Alhotan,Adel D.Alqurashi,Hani H.AL.Baadani.Mohamed A.AL-Banoby,Asmaa Khafaga,Wolfgang Eisenreich,A.Shehata,Shereen Basiouni.

Impact of early feed restriction and continue supplementation with coated organic acid and essential oils on sustainability of laying performance,egg quality,fertility,hatchability,immunity status, and gut microbiota of Japanese quail hens. DOI; 10.2478aoas-2024-003.

Mohamed I. El-Katcha, Mosaad A. Soltan, Mohamed El-Banoby, Karima El-Naggar. Essential Oils and Sodium Butyrate supplementation in Broilers: Effect on growth, Nutrients Digestibility, Intestinal Morphology, and Blood biochemistry. Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexanderia University, Egypt, AJVS. Vol.70 (1): 47-57 July 2021.
DOI: 10.5455/ajvs.86223.

Assessment of bacterial phytase and citric acid concentrations on economic trials Nutrients’digestibility’and protein metabolites of broiler chickens fed diets containing Marginal level of nutrients.

Participation in the eddtion of the book: phytogenics and phytochemicals for animal production:A GUIDE TO ALTERNATIVE FEED ADDITIVES.

References (People Who Can Be Contacted)

Prof. Dr. Ahmed Ahmed Khalifa El-Deek – King Abdulaziz University.
Faculty of Meteorology, Environment, and Arid Land Agriculture, from the year 2000 to 2012.
Currently a Professor Emeritus at the Faculty of Agriculture, Alexandria University – Egypt.
Mobile: +201001197197
Email: Eldeek@yahoo.com

Prof. Dr. Youssef Attia – King Abdulaziz University.
Faculty of Meteorology, Environment, and Arid Land Agriculture.
Currently a Professor Emeritus at the Faculty of Agriculture, Alexandria University – Egypt.
Mobile: +966568575961
Email: yaattia@kau.edu.sa

Prof. Dr. Mohamed Al-Harthi – King Abdulaziz University, Jeddah.
Faculty of Meteorology, Environment, and Arid Land Agriculture.
Mobile: 0505525236